Well..it seems as though I have really fallen behind on my blogging. The beginning of this school year has been unusually wild. Thankfully, things seem to be slowing down a little.
Part of the busyness is the addition of a workout into my daily routine. Ben and I have begun P90x, an intense 90 day workout. And when I say intense...I mean INTENSE! We get up every morning at 5:30-5:45
ish and do our hour to hour and 1/2 workout. Then I rush to take a shower while Ben cooks us a protein filled breakfast. This routine is working out nicely for me, despite my dislike to get up early in the morning. I have found that I have more energy throughout the day and I feel like I can think clearer. We have just finished week 2 of the program and we have not missed a workout yet.
The toughest part of the whole thing has been the diet. The first 30 days requires eating large amounts of protein for me, and vegetables for Ben (notice that didn't say large amount of vegetables). So, in an effort to create a meal to fit both of our needs I have created the Fiesta Salad! For those of you that know my family, we love dips. We particularly love
Pico (our homemade salsa) and Black Bean dip. Yum! My creation is
Pico meets Black Bean Dip! I added this mix to a bed of lettuce, chicken strips, and the spray Ranch (15 cal.). It was so good that we ate it for lunch and dinner!
I wanted to share this "salad topper" with everyone. I got bits and pieces of it from the
Internet and the other 2 recipes. I don't really know the exact amount that I used of most of it, so I am kinda guesstimating. Enjoy!
Fiesta Salad
1 can black beans (rinsed and drained)
1 can corn (drained)
4-5 chopped Roma tomatoes
1/4 red onion
cilantro
jalapeno
2 limes
2 cloves minced garlic
1/4 packet taco seasoning
1 tbsp. olive oil
salt to taste
Combine black beans, corn, and tomatoes. In food processor chop onion, cilantro and
jalapeno. Squeeze the juice from the 2 limes. Stir in the rest of the ingredients. Serve over salad.